Vegan tomato & mushroom pancakes


140g white self-raising flour
1 tsp soya flour
400ml soya milk
vegetable oil , for frying
2 tbsp vegetable oil
250g button mushrooms
250g cherry tomatoes , halved
2 tbsp soya cream or soya milk
large handful pine nuts
snipped chives , to serve

View the full recipe: BBC Good Food

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