Ingredients
1/2 ounce dried porcini mushrooms (about 1/2 cup)
1 cup water
1/4 cup vegetable oil
4 ounces cremini mushrooms , stems trimmed and sliced 1/4-inch thick
Kosher salt
Freshly ground black pepper
1 bay leaf
1 medium shallot , small dice
1/4 cup red wine
1/3 cup all-purpose flour
1 tablespoon soy sauce
View the full recipe: Chow
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