Vegan Jelly-Filled Muffins Recipe


1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon fine salt
1 cup plain soy or rice milk
1 teaspoon cider vinegar
2 tablespoons cornstarch
3/4 cup plus 2 tablespoons granulated sugar
1/3 cup vegetable oil
2 teaspoons vanilla extract
1/3 cup raspberry, strawberry, or grape jam or preserves
Powdered sugar, for dusting

View the full recipe: Chow

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