Ingredients
3 cups plus 2 tablespoons cream cheese (about 25 ounces)
Freshly ground black pepper
1/4 cup small-dice Spanish chorizo (about 1 1/2 ounces)
1 cup shredded Manchego cheese (about 3 ounces)
3/4 cup finely chopped dried figs (about 4 ounces)
1 cup shredded Emmentaler cheese (about 2 1/2 ounces)
1/4 cup finely chopped fresh Italian parsley leaves
2 tablespoons finely chopped chives
1 1/2 cups shredded sharp cheddar cheese (about 5 ounces)
3/4 cup small-dice Asian pear (from 1 medium pear)
3/4 cup crumbled blue cheese (about 4 ounces)
1 1/4 cups walnuts , toasted and coarsely chopped (about 3 1/4 ounces)
1 1/4 cups chvre (fresh goat cheese ; about 9 ounces)
1/2 cup sliced almonds , toasted (about 2 ounces)
1/2 cup pecans , toasted and coarsely chopped (about 2 1/4 ounces)
3 slices cooked thick-cut bacon , small dice
Crackers or sliced baguette, for serving
View the full recipe: Chow
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Needs more recipes with cheese balls.
Nice post! I like this recipe, it’s very healthy and easy to do. Thanks for sharing!