Quick and easy sushi maki (sushi rolls)

Ingredients

255g/9oz sushi rice
55ml/2fl oz mirin
340g/12oz sashimi quality tuna, cut into long thin strips
5 sheets nori sushi sheets
1 cucumber cut into 5 long pieces
5 spring onions
3 tsp wasabi paste
light soy sauce
Japanese pickled ginge

View the full recipe: BBC Food

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