Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 teaspoons of cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ginger
1 teaspoon baking soda
3/4 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 cup chocolate chips
For the streusel:
2/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut into small chunks
1/2 cup chocolate chips
View the full recipe: Two Peas and Their Pod
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