Pesto, Tomato, and Mozzarella Sandwich


6 cups Basil Leaves (more If Needed!)
1/4 cup Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans)
1/3 cup Shredded Parmesan Cheese
1/4 teaspoon Salt
1 clove Garlic, Peeled
1 cup Olive Oil (more If Needed For Consistency)
4 whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half
1 whole Large Tomato, Sliced Thick
4 ounces, weight Fresh Mozzarella, Thickly Sliced

View the full recipe: The Pioneer Woman

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