Peanut Butter Cake with Chocolate Icing

Ingredients

Cake
2 cups All-purpose Flour
2 cups Sugar
1/4 teaspoon Salt
1/2 cup Buttermilk
2 whole Eggs
1 teaspoon Baking Soda
1 teaspoon Vanilla
1-3/4 stick Butter
1/2 cup Peanut Butter
1 cup Boiling Water
Icing
1-3/4 stick Butter
4 Tablespoons (heaping) Cocoa Powder
6 Tablespoons Milk
1 pound Powdered Sugar, Sifted
1 teaspoon Vanilla
FOR THE CAKE:
2 cups Flour
2 cups Sugar
1/4 teaspoon Salt
4 Tablespoons (heaping) Cocoa
2 sticks Butter
1 cup Boiling Water
1/2 cup Buttermilk
2 whole Beaten Eggs
1 teaspoon Baking Soda
1 teaspoon Vanilla
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FOR FROSTING:
1/2 cup Finely Chopped Pecans
1-3/4 stick Butter
4 Tablespoons (heaping) Cocoa
6 Tablespoons Milk
1 teaspoon Vanilla
1 pound (minus 1/2 Cup) Powdered Suga

View the full recipe: The Pioneer Woman

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