Ingredients
1/2 cup Nutella (chocolate-hazelnut spread)
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups plus 1/3 cup granulated sugar, divided
14 tbsp (1 3/4 sticks) unsalted butter, softened
2 large eggs
2 tsp vanilla extract
1 tbsp sea salt
InstructionsUsing a 1 teaspoon measure, scoop out Nutella and place in small mounds on a cookie sheet lined with parchment paper. Place in the freezer for 15 minutes.
View the full recipe: Cookin Canuck
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