Ingredients
1 tablespoon corn oil
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon cumin, toasted and ground
1 teaspoon chipotle chili powder
2 jalapeno peppers, diced
1 (28 ounce) can diced tomatoes or 4 cups diced fresh tomatoes
1 (19 ounce) can black beans, rinsed and drained
1 teaspoon oregano
salt and pepper to taste
1 handful cilantro, chopped
4 eggs
1/2 cup grated cheese such as jack and cheddar
View the full recipe: Closet Cooking
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