Ingredients
For the filling:
2 to 4 Hatch green chiles (about 4 to 8 ounces, depending on how spicy you want it)
4 Granny Smith apples (about 1 3/4 pounds), peeled, cored and diced
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon nutmeg
2 teaspoons brown sugar
View the full recipe: Homesick Texan
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