Ingredients
1/4 cup butter
4 pounds onions, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup flour (rice flour for gluten free)
1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar)
3 cups beef or vegetable broth
2 bay leaves
salt and pepper to taste
4 1/2 inch thick slices of day old bread, toasted
1 cup gruyere, grated
1/4 cup parmesan, grated
View the full recipe: Closet Cooking
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