Ingredients
2 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/4 teaspoon freshly ground black pepper
1 1/4 cups shredded Gruyre cheese (about 3 1/2 ounces)
1 1/4 cups small-dice cooked ham (about 7 ounces)
1/3 cup small-dice pitted Nioise olives (about 1 1/4 ounces)
2 large eggs
3/4 cup whole milk
4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
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