Ingredients
For the pumpkin cinnamon rolls:
1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1/4 cup pumpkin butter (I use Trader Joe’s brand)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
For the cream cheese frosting:
3 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners sugar
1/2 teaspoon vanilla extract
1 tablespoon milk (more if you like a thin frosting)
View the full recipe: Two Peas and Their Pod
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