Chicken noodle soup


900ml chicken or vegetable stock (or Miso soup mix)
1 boneless, skinless chicken breast , about 175g/6oz
1 tsp chopped fresh root ginger
1 garlic clove , finely chopped
50g rice or wheat noodles
2 tbsp sweetcorn , canned or frozen
2-3 mushrooms , thinly sliced
2 spring onions , shredded
2 tsp soy sauce , plus extra for serving
mint or basil leaves and a little shredded chilli (optional), to serve

View the full recipe: BBC Good Food

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