Baked paneer in pumpkin sauce
Ingredients: 1 14 oz. pack Paneer 1 cup pumpkin puree 5/8 tsp salt ½ tsp chili powder 1 tsp garlic paste 1 tsp ginger paste […]
Sauce
Ramp Pesto
Ingredients: 3 bunches ramps, cleaned and bulbs removed 1/2 cup walnuts, toasted 1/2 cup Parmigiano or Asiago cheese, grated 3 medium cloves garlic 2 teaspoons […]
Creamy Cheesy Ham Tomato Sauce
Ingredients: 1 ¾ cups chicken stock 1 cup Chardonnay 2 Tbs Sherry Vinegar 5 Juniper Berries, crushed 4 sprigs Rosemary – chopped. 1 large or […]
Basil Pesto
Ingredients: 2 tablespoons pine nuts toasted 2 lrgs garlic cloves cup fresh basil leaves (6 bunches) 2 tablespoons grated fresh Parmesan cheese (½ ounce) 2 […]
The Sauce That Can Go With Any Seafood
Ingredients: 3 tablespoons fish sauce 4 tablespoons sugar 3 limes, juice 4 big garlic cloves 1 tablespoon chopped ginger 1 tablespoon chopped cilantro 4 Thai […]
Spanish “Ketchup” – Romesco Sauce
Ingredients: 1 (15 ounce) can Fire Roasted Diced Tomatoes, drained 2 red bell peppers 3 cloves of garlic, peeled & rough chopped ¼ cup smoked […]
Scallops On Artichoke Bottoms In Tahini Sauce
Ingredients: 1 pound of frozen artichoke bottoms (or can) 3 ounces of fresh lemon juice (one large lemon) olive oil as needed 1 large onion, […]
Simple Basil Pesto
Ingredients: 1/4 cup of olive oil 3 cloves of garlic, peeled and roughly chopped 1 cup of fresh basil leaves 1/2 cup of flat leaf […]
Oven Baked Tomato Sauce
Ingredients: 3 bell peppers – any color – sliced 1/2 teaspoon black pepper 1 pound 12oz – can crushed tomatoes 1 tablespoon capers 1/2 cup […]
Stinging Nettle Pesto
Ingredients: 2 cups stinging nettles, blanched and chopped (6 cups raw) 1/2 cup Parmesan 1/2 cup pine nuts, roasted 5 large garlic cloves 1/2 cup […]