Coconut Almond Macaroons
Ingredients: 1 cup Agave Nectar 1 1/2 cups Raw Almonds 1/4 cup Coconut Oil 3 cups Shredded unsweetened Coconut 1 teaspoon vanilla extract or one […]
appetizer
Almond Ricotta Cake
Ingredients: 1 1/4 cups all purpose flour 1 teaspoon Almond extract 1 cup sliced almonds 1/2 cup apricot jam 1/4 teaspoon Baking powder 2/3 canola […]
Banana Coconut Loaf With Tibetan Goji Berries
Ingredients: 3 cups all purpose flour 4 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons salt 1/2 cup sugar 1 cup sweetened shredded coconut […]
Magic Cookie Bars
Ingredients: 1 cup miniature chocolate chips 4 1/2 cups graham cracker crumbs 3 14 oz cans sweetened condensed milk 4 1/2 cups sweetened shredded coconut […]
Hot Crab Dip
Ingredients: 8 ounces pkg cream cheese, softened 1 tablespoon milk 1 can crabmeat, flaked 2 tablespoons finely chopped onion 1/2 teaspoon horseradish 1/8 cup breadcrumbs […]
Crawfish Cake Sliders
Ingredients: 2 tablespoons plus 1 teaspoon oil 1 cup shelled crawfish tails 2 tablespoons each chopped onion, red pepper and celery 1/2 teaspoon chopped garlic […]
Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
Ingredients: 2 large apples, cored and sliced 2 tablespoons light balsamic vinaigrette 1 belgian endive 3/4 cup blue cheese, crumbled 1 cup dried cranberries 1/2 […]
Traditional Almond Biscotti
Ingredients: 3 teaspoons almond extract 2 teaspoons baking powder 1/2 cup brown sugar 4 large eggs 3 cups all-purpose flour 1 teaspoon salt 1 cup […]
Zucchini and Carrot Crunch
Ingredients: 1 cup grated organic carrots 1 cup grated organic yellow zucchini with skin 1 ½ cup freshly grated Parmesan cheese 1 organic egg white, […]
Sardine Croquettes (Croquetas De Sardinas)
Ingredients: 1 can canned sardines, drained and rough chopped 2 cups Cassava (I used frozen) 4 tablespoons Parmesan Cheese, grated 2 Egg Yolks, beaten 2 […]