
Ingredients
1 large loaf of bread, sliced into 1/2 inch pieces
olive oil for drizzling
2 cloves of garlic
1 recipe Basil Vinaigrette
1 recipe Saffron Tomato Confit
1 recipe Red Pepper Sauce
1 recipe Spring Pea Pesto
1 handful fresh arugula
1 cup charred corn (you can take an extra shortcut and grab a bag of frozen charred corn at Trader Jpe’s)
1/2 cup caramelized onions
1/2 cup sauted mushrooms
assorted cheeses
assorted meats
View the full recipe: Whats Gaby Cooking
Powered By Food2Fork.com
Leave a Reply