Ingredients
1 1/4 cups cups unsalted, dry-roasted peanuts
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 cup (packed) light brown sugar
1/4 cup sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
1 large egg yolk
1/4 teaspoon vanilla extract
2 cups whole milk
3/4 cup heavy cream
1/2 cup sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
5 large egg yolks
1/4 cup (1/2 stick) unsalted butter, cut into 1/2″ cubes
1 teaspoon vanilla extract
3/4 cup heavy cream, divided
2 tablespoons powdered sugar
1/2 cup sugar
1 1/2 tablespoons bourbon, divided
1/2 teaspoon corn syrup
3 tablespoons unsalted butter, cut into 1/2″ cubes
1/4 teaspoon kosher salt
3/4 teaspoon vanilla extract
3 ripe bananas
View the full recipe: Bon Appetit
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